Menu

ヒロシマ カクテル ジャーニー

Drink your way through Hiroshima in three acts. 1st: Tipsy Crane, Hiroshima sake as a Negroni. 2nd: Shell We?, Miyajima oysters as a gin sonic. 3rd: The OKONOMIYAKI, Hiroshima's soul food in a glass. Plus one dish of your choice.

広島を、飲んで旅する。

ショート ジャーニー

A detour is still a journey. Two tacos with any cocktail.

寄り道も、旅のうち。

ヒロシマ セブンティファイブ

SAKURAO / Taketsuru / St-Germain / Lemon / Peach

A French 75 rebuilt with Hiroshima spirits — SAKURAO gin from Hatsukaichi and Taketsuru sake — brightened with St-Germain, lemon and peach.

ザ オコノミヤキ

Shochu / Otafuku Sauce / Cabbage Water / Bacon / Aosa

Okonomiyaki is Hiroshima's post-war soul food. We distilled that legacy into a glass—rich sauce and savory umami, our history served with pride.

ブエルタ レモンサワー

KOME / Lemon / Tonic

Japan's izakaya-standard lemon sour, rebuilt as a craft cocktail: KOME rice shochu, fresh lemon and tonic.

シェル ウィー？

Gin / Dashi Rice Vinegar / Tonic Soda

Celebrating the world-famous oysters of the Seto Inland Sea. Briny minerals, fresh citrus, and coastal elegance in a glass. Shall we toast?

ドント フィード ザ ディア

Mizunara / Azuki / Chestnut / Milk / Momiji Leaf

Named after the signs that protect the wild deer of Miyajima island. A dessert cocktail of mizunara oak, azuki red bean, chestnut and milk — the flavors of Miyajima's momiji manju sweets — finished with a red maple leaf.

ヨイヅル

Gin / Sake / Campari / Sweet Vermouth

A Negroni reimagined with Hiroshima sake alongside gin, Campari and sweet vermouth. Named for the origami crane, Hiroshima's symbol of peace.

サクラマルガリータ

Tequila / Sakura / Lemon

A margarita in spring form: tequila, sakura cherry blossom and lemon.

デンゲキバック

Sansho-Gin / Ginger Ale

Gin infused with sansho — the Japanese pepper that tingles on the tongue — topped with dry ginger ale. The 'electric' in the name is literal.

ヤオヨロズミュール∞

"WA"PIRITS / Ginger Vinegar / Myoga / Shiso / Ginger

A Japanese mule of craft "WA"PIRITS with ginger vinegar, myoga and shiso. Named for the yaoyorozu — the eight million gods of Japanese folklore.

カクガリータ

Tequila / Mezcal / KOME / Wasabi

A margarita gone smoky and savoury: tequila and mezcal layered with KOME rice shochu and the slow-building heat of fresh wasabi.

エイティーン・エイティシックス

Cherry Brandy / Cynar / Angostura Bitters / Cola

Not what it seems. A sophisticated botanical cocktail disguised in a classic cola bottle. Expect the unexpected.

トゥエンティーシックスアワーズ

Beefeater 24 / Tomato / Cucumber

We stay open until the 26th hour—2 AM. Clear tomato, cucumber, and light minerals. Refreshing enough to keep the magic alive until last call.

スモークチーズパロマ

Tequila / Smoked Cheese / Grapefruit / Tonic / Black Pepper

A savoury paloma of tequila, grapefruit and tonic, layered with smoked cheese and cracked black pepper.

広島檸檬スカッシュ

Lemon / Homemade Syrup / Tonic

Non-alcoholic. Hiroshima lemon — Japan's largest lemon-growing region — with homemade syrup and tonic.

サッポロ 赤星

キリンラガー

桜尾

モンキー47

鳥飼（米）

Rice

竹鶴

角

竹鶴

山崎12年

響 ブレンダーズチョイス

余市

白州12年

厚岸

ボンボンショコラ

A single chocolate bonbon, made to sit beside whisky or a dessert cocktail.

オリーブ

The classic partner for gin, whisky and dry cocktails.

ラムレーズンバター

Rum-soaked raisins folded into butter. Sweet, salty and made for whisky.

草津 坂井屋のガンス

Hiroshima's signature crispy fish cutlet with a savory, spicy kick — made by Sakaiya, a fishcake shop in Hiroshima's Kusatsu district.

手切り生ポテトフライ

Cut by hand from fresh potatoes, never frozen. Add Truffle Salt +200 or Sweet Chili +300.

ガンスタコス

A crispy, golden-fried fish cutlet blended with sweet onions and a savory, spicy kick.

ポーク カルニタス タコス

Tacos filled with slow-cooked pork carnitas. Two per order.

チーズタコス

Pork carnitas tacos with cheese. Two per order.